New Zealand
Afghan Biscuit
Afghan
Dense cocoa and cornflake biscuit topped with chocolate icing and a walnut half.
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Australia
Anzac Biscuits
Anzac Bikkies
Sweet oat biscuits with coconut, made without eggs, originally sent to soldiers in WWI, now an ANZAC Day tradition, chewy texture with good golden color and coconut flavor.
New Zealand
Ginger Crunch
Two-tier bakery square: a short, buttery ginger shortbread base under a hot-set golden-syrup icing, cut into small squares.
New Zealand
Krispie
Cornflake and golden syrup biscuit baked flat and firm, sometimes with a chocolate drizzle.
Scotland, United Kingdom
Millionaire's Shortbread
A layered tray bake of buttery shortbread, caramel filling and a dark chocolate topping, named for its rich, indulgent combination.
Australia
Weet-Bix
Australia's No.1 breakfast cereal: whole-grain wheat biscuits with malty flavor since 1926, crisp biscuits not too soggy in milk, Aussie kids are Weet-Bix kids.