
Arnhem, Netherlands
Arnhemse Meisjes
Thin butter cookies from Arnhem, finished with coarse sugar and baked until crisp.
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Arnhem, Netherlands
Thin butter cookies from Arnhem, finished with coarse sugar and baked until crisp.

Drenthe, Netherlands
Drentse kniepertjes
Drenthe's thin, crisp New Year wafer is baked in an iron and served flat or rolled.

Netherlands
Gevulde koek
Round almond paste-filled buttery shortcrust pastry, decorated with almonds on top, a classic Dutch bakery treat with coffee.

Friesland, Netherlands
Friese dúmkes
Traditional cookies with hazelnuts, popular in Friesland and on Ameland, crunchy and nutty, a regional specialty.

Netherlands
Bokkepootjes
Traditional elongated almond meringue cookies sandwiched with buttercream, dipped in chocolate, name means 'goat's feet'.

Indonesia
Kerupuk
Various Indonesian crackers made from tapioca and different flavorings, essential side dish.

Netherlands
Jan Hagel
Traditional Dutch cookie with almond slivers and sugar, crisp and textured, a historic Amsterdam treat.

North Holland, Netherlands
Jodenkoek
Traditional large round spiced cookie, crisp and buttery, an Amsterdam specialty with a long history.

Netherlands
Pepernoten
Small chewy cookies traditionally square-shaped, made from rye flour, honey, and anise, distinct from kruidnoten.

Netherlands
Kruidnoten
Small round crunchy speculaas-type cookies heavily spiced with ginger, cardamom, cinnamon, white pepper, cloves, and nutmeg.

Netherlands
Speculaas
Crunchy spiced cookies flavored with cinnamon, nutmeg, cloves, ginger, cardamom, and white pepper, often shaped with figures.