Ipoh, Malaysia
Heong Peng
Ipoh flaky pastry filled with maltose and shallots, fragrant biscuit, flaky layers with fragrant shallot filling and not too sweet.
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Singapore, Brunei
Kue Bangkit
Pale cookies of tapioca flour toasted with pandan and bound with coconut milk, moulded into flowers and baked until they dissolve on the tongue
Malaysia
Love Letters
Kuih Kapit
Crispy rolled wafer cookies, crispy thin layers with not burnt and delicate fresh crunch.
Ipoh, Malaysia
Tambun Biscuits
Green bean paste biscuits from Ipoh.
Sarawak, Malaysia
Tebaloi
Sago crackers from Sarawak, crispy and savory, crispy texture with not burnt and sago aroma.