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🇲🇹Malta

Biskuttini Tal Lewz

Biskuttini tal-lewż

Biskuttini tal-lewż are crisp Maltese almond biscuits, commonly served with tea.

🇲🇹Malta

Bones of the Dead

Għadam tal-mejtin

Bone-shaped pastries with an almond and citrus filling under a hard white icing, made for All Souls in early November.

🇲🇹Malta

Figolla

Two shaped biscuit layers sandwiching a marzipan-like almond filling, iced and decorated, given at Easter.

🇲🇹Malta

Kwareżimal

Lenten biscuit of almonds, citrus zest and spice with no fat or egg, baked chewy and topped with honey and chopped almond.

🇲🇹Malta

Maltese Water Crackers

Galletti

Thin round water biscuits, hard and salted, eaten with bigilla, ġbejniet and tomato.

🇲🇹Malta

Ottijiet

Ring-shaped biscuits flavoured with orange, aniseed and sesame, hard enough to keep for weeks.