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favorite food.

🇱🇾Libya

Abamber

A chewy almond biscuit of Italian descent made from ground almonds, sugar and egg white, cracked on top.

🇱🇾Libya

Libyan Ghreyba

Ghreyba

A short biscuit of flour, ghee and sugar that collapses to powder in the mouth, sometimes topped with an almond.

🇱🇾Libya

Libyan Kaek

Kaek

Ring-shaped biscuits flavoured with aniseed or sesame, dry enough to keep for weeks and made to be dunked in tea.

🇲🇦Kairouan, Morocco

Makrout

مقروض

Semolina pastry wrapped around date paste, fried or baked, and finished with honey; named forms are shared across the Maghreb.