Wales, United Kingdom
Aberffraw Biscuit
Aberffraw biscuits are shortbread cookies from Anglesey, traditionally molded in a scallop-shell shape.
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United Kingdom
Brandy snaps
Brandy snaps are thin crisp ginger-and-treacle biscuits, often rolled into tubes and filled with cream.
England, United Kingdom
Cornish fairing
Cornish fairings are crisp, spiced ginger biscuits with a cracked, sugary surface.
Scotland, United Kingdom
Digestive Biscuit
A coarse, semi-sweet wholemeal biscuit, sold plain or half-coated in milk or dark chocolate.
United Kingdom
Flapjack
Rolled oats bound with butter, golden syrup and brown sugar, baked in a tray and cut into bars while warm.
England, United Kingdom
Grasmere gingerbread
Grasmere gingerbread is a dense Cumbrian bake made with oats, ginger, butter, and treacle.
Scotland, United Kingdom
Millionaire's Shortbread
A layered tray bake of buttery shortbread, caramel filling and a dark chocolate topping, named for its rich, indulgent combination.
Scotland, United Kingdom
Petticoat Tails
A traditional Scottish shortbread shaped into a round and cut into triangular segments, resembling the petticoat hoops of 18th-century dresses.
Scotland, United Kingdom
Shortbread
A biscuit of flour, butter and sugar in a three-to-two-to-one ratio, baked pale and sandy with no raising agent.
Wales, United Kingdom
Welsh Cakes
Small spiced currant rounds cooked on a bakestone rather than in an oven, sugared while still hot.