Find your next
favorite food.

🇪🇸Castile-La Mancha, Spain

Alaju

A traditional sweet from Cuenca, Castilla-La Mancha, made of almonds, spices, boiled honey, and toasted breadcrumbs sandwiched between two wafers.

🇪🇸Andalusia, Spain

Almond Shortbread

Polvorones

Crumbly almond cookies from Estepa, Andalusia, made with flour, sugar, almonds, and lard, traditionally eaten at Christmas.

🇦🇩Andorra

Andorran Ear-Shaped Pastry

Orelletes

Crispy flatbread dessert, a traditional Easter treat; mentioned in the medieval recipe book Llibre de Sent Soví; thin, crispy, and sweet; the name means 'little ears' from their shape; a TasteAtlas-listed dessert; made with flour, eggs, sugar, and anise; deep-fried and dusted with sugar; found at Easter celebrations and bakeries; the sweet ears of Andorran Easter.

🇨🇷Guanacaste, Costa Rica

Costa Rican Corn-and-Cheese Rosquillas

Rosquillas

Cheese and corn ring cookies from Guanacaste, crispy snacks with good cheese flavor, a traditional Costa Rican treat.

🇵🇭Philippines

Filipino Milk-Powder Polvoron

Polvoron

A powdery, crumbly candy made from toasted flour, milk powder, sugar, and butter, molded into ovals.

🇪🇸Spain

Spanish Lard Shortbread

Mantecados

Crumbly lard Christmas cookies, closely related to polvorones.