Algeria
Bradj
برادج
Semolina diamonds filled with a date paste scented with cinnamon and orange blossom, cooked on a griddle.
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Constantine, Algeria
Makroud el Louse
مقروض اللوز
Almond paste shaped into diamonds, poached briefly, dipped in lemon syrup and rolled in icing sugar.
Kairouan, Morocco
Makrout
مقروض
Semolina pastry wrapped around date paste, fried or baked, and finished with honey; named forms are shared across the Maghreb.
Algeria
Mkhabez
مخبز
Ground almond and sugar biscuits shaped by hand and finished with a hard, pastel-coloured icing.