Dominican Republic
Besitos de Coco
Dominican 'coconut kisses': small, round coconut macaroons of grated coconut, sugar, and egg whites, baked until golden. A bakery and home sweet, chewy and intense.
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Dominican Republic
Cocada
Cocada dominicana
A Dominican baked coconut macaroon of grated coconut, sugar, and eggs, baked until golden. A bakery and home dessert, sweet and chewy with a crisp top.
Dominican Republic
Coconetes
Dominican coconut cookies of grated coconut, flour, sugar, and butter, baked until golden. A bakery and home sweet, chewy and coconutty, served with coffee.
Dominican Republic
Conconete
A Dominican coconut cookie made with grated coconut, sugar and warm spice, baked until chewy at the centre and browned at the edges.
Dominican Republic
Galletas de Leche
Dominican milk cookies, small, sweet, and crunchy, served with habichuelas con dulce or coffee. A bakery and colmado staple, simple and sweet.
Dominican Republic
Suspiritos
Small Dominican meringue kisses made from whipped egg whites and sugar, piped and baked slowly until crisp outside and light within.