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favorite food.

🇨🇭Basel, Switzerland

Basel Brownies

Basler Brunsli

A chewy Christmas cookie of ground almonds, dark chocolate, sugar, egg white and spices, dry on the outside and moist within.

🇨🇭Basel, Switzerland

Basel Läckerli

Basler Läckerli

A hard spiced honey biscuit with candied peel, almonds and kirsch, baked in a sheet, glazed and cut into rectangles while warm.

🇨🇭Appenzell, Switzerland

Biberli

A soft honey-spiced gingerbread stamped with a picture and filled with marzipan, eaten at markets and fairs.

🇦🇹Austria

Cinnamon Stars

Zimtsterne

Star-shaped cookies made with ground almonds and cinnamon, topped with meringue icing, a German-Austrian Christmas classic, distinctive and spicy, festive.

🇩🇪Germany

German Chocolate Biscuit Cake

Kalter Hund

Kalter Hund is a no-bake German chocolate biscuit cake made from alternating cocoa-butter and crisp biscuit layers; Switzerland calls the form Chalte Hund.

🇨🇭Zurich, Switzerland

Luxemburgerli

Very small, light macarons with a soft filling, sold by weight in pastel colours from one confectioner's counters.

🇨🇭Zurich, Switzerland

Tirggel

Thin, hard honey biscuits stamped with carved wooden moulds and baked at high heat so the pattern browns while the base stays pale.

🇨🇭Lucerne, Switzerland

Willisau Rings

Willisauer Ringli

Very hard flat rings of honey biscuit, so dense they are traditionally broken rather than bitten.