Australia
Anzac Biscuits
Anzac Bikkies
Sweet oat biscuits with coconut, made without eggs, originally sent to soldiers in WWI, now an ANZAC Day tradition, chewy texture with good golden color and coconut flavor.
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Australia
Hedgehog Slice
No-bake slice with biscuit, coconut, cocoa, and condensed milk, refrigerated and cut into squares, firm texture with good chocolate flavor, an Australian favorite.
Australia
Iced VoVo
Arnott's biscuit since 1906: shortbread with two strips of pink fondant, strip of raspberry jam, coconut topping, crisp biscuit with distinct pink fondant and fresh coconut.
Scotland, United Kingdom
Millionaire's Shortbread
A layered tray bake of buttery shortbread, caramel filling and a dark chocolate topping, named for its rich, indulgent combination.
Australia
Mint Slice
Chocolate biscuit with mint cream center, Arnott's classic, good chocolate coating with distinct mint flavor and crisp biscuit, an after-dinner Australian favorite.
Australia
Tim Tam
Australia's most loved chocolate biscuit since 1964: two malted biscuits separated by chocolate cream filling, coated in thin chocolate layer, try the Tim Tam Slam!
Australia
Weet-Bix
Australia's No.1 breakfast cereal: whole-grain wheat biscuits with malty flavor since 1926, crisp biscuits not too soggy in milk, Aussie kids are Weet-Bix kids.
South Australia, Australia
Yo-Yo Biscuits
Yo-Yo biscuits are delicate South Australian shortbread sandwiches joined by pale buttercream, with a crumb that melts quickly.