
Albania
Ballokume
Traditional butter cookies from Elbasan made with corn flour, butter, sugar, and eggs, traditionally prepared for Dita e Veres (Summer Day) on March 14, dense crumbly texture with golden color, festive.
The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.

Albania
Traditional butter cookies from Elbasan made with corn flour, butter, sugar, and eggs, traditionally prepared for Dita e Veres (Summer Day) on March 14, dense crumbly texture with golden color, festive.

Albania
Sheqerpare are Albanian shortbread-like pastries soaked in lemon-scented sugar syrup until tender, often finished with a nut.