
New Orleans, United States
Café au lait (New Orleans)
New Orleans-style café au lait: strong coffee brewed with chicory, mixed half-and-half with hot milk.
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New Orleans, United States
New Orleans-style café au lait: strong coffee brewed with chicory, mixed half-and-half with hot milk.

New Orleans, United States
New Orleans-style coffee blended with roasted chicory root, served black or with chicory and beignets at Café du Monde.

United States
A Rhode Island milkshake: coffee ice cream blended with milk into a thick, frosty drink.

United States
Rhode Island's official state drink: milk mixed with a sweet coffee syrup.

Hawaii, United States
A rare, mild coffee grown on the slopes of Hawaii's Mauna Loa, prized for its smooth, low-acid profile.

Southern United States, United States
The South's beverage: strong black tea sweetened hot and served over ice.