Tanzania
Chai ya Maziwa
Tea leaves boiled directly in milk with ginger, cardamom and sugar until thick.
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Tanzania
Kahawa
Coffee boiled with ginger in a brass pot and poured into tiny cups by vendors who walk the streets at night.
Arusha, Tanzania
Kilimanjaro Coffee
Kahawa ya Kilimanjaro
Named Tanzanian coffee from the Kilimanjaro and northern highland growing areas, sold as an origin product rather than an anonymous commodity.