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2 foods match this view. Search local names, narrow the map, or follow a category.
Syria
متة
Yerba mate imported from South America, drunk hot through a metal straw from a small gourd, a Druze and coastal-mountain habit.
Lebanon
Türk Kahvesi
A method of preparing unfiltered coffee using finely ground beans simmered with water and sugar in a cezve. The result is a strong, aromatic brew with a thick layer of foam, served in small cups with water. UNESCO inscribed Turkish coffee culture on its Representative List of Intangible Cultural Heritage in 2013. The grounds are traditionally used for fortune telling.