
Rwanda
Icyayi
Black tea grown in Rwanda's highlands, served sweet and sometimes with milk; a daily drink consumed at breakfast and throughout the day; Rwanda is a significant tea producer, with plantations in the cooler highland regions.
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Rwanda
Black tea grown in Rwanda's highlands, served sweet and sometimes with milk; a daily drink consumed at breakfast and throughout the day; Rwanda is a significant tea producer, with plantations in the cooler highland regions.

Rwanda
Coffee from Rwanda's Bourbon arabica variety, grown at 1,700-2,000m in the volcanic highlands; known for notes of caramel, citrus, and red berries; a specialty coffee gaining international recognition, served sweet and strong.