Paraguay
Cocido
Cocido Quemado
Hot tea made with yerba mate and sugar cooked on pan with burning coal, dark brown color similar to coffee, a traditional drink.
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Argentina
Mate
Argentina's daily ritual: a caffeinated infusion of yerba mate steeped in hot (not boiling) water in a gourd, sipped through a metal bombilla and shared in a circle.
Mato Grosso do Sul, Argentina
Tereré
A cold infusion of yerba mate in ice water, sipped through a bombilla from a horn or glass guampa, popular in Mato Grosso do Sul.
Argentina
Yerba Mate
The dried, ground leaves and twigs of Ilex paraguariensis, used to brew mate and tereré. Argentina is the world's largest producer, and yerba is a household staple.
Paraguay
Yerba Mate Kurupí
Bold, stem-heavy yerba mate blend milled for the strong hot water tereré demands, and one of the two brands most poured in Paraguay.
Paraguay
Yerba Mate Pajarito
Classic Asunción yerba mate brand since 1956, milled in the traditional Paraguayan style with pronounced bitterness and smoky depth for tereré and cocido alike.