South Korea
Barley Tea
보리차
A caffeine-free tea made by steeping roasted barley grains, with a nutty, earthy flavor, served hot or cold in every Korean household.
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South Korea
Citron Tea
유자차
A warm citrus tea made from yuja (Korean citron/yuzu) preserved in sugar or honey, dissolved in hot water, popular in winter.
South Korea
Corn Tea
옥수수차
A tea made from roasted corn kernels, with a nutty, slightly sweet flavor and a light golden color, served hot or cold.
South Korea
Five-Flavor Berry Tea
오미자차
A tea made from schisandra berries (omija), known for five distinct flavors (sweet, sour, salty, bitter, pungent), with a striking red color.
South Korea
Ginger Tea
생강차
A warming ginger tea made from honey-preserved ginger, dissolved in hot water, popular in winter for colds and circulation.
South Korea
Green Plum Tea
매실차
A sweet, tangy tea made from green plum syrup (maesil-cheong), preserved with sugar, served hot or cold.
South Korea
Jujube Tea
대추차
A sweet, warming tea made from dried jujubes boiled and strained, with a deep red-brown color, often garnished with pine nuts.