Assam, India
Asam chai (Assam tea)
অসম চাহ
Assam tea leaves are brewed into a brisk, malty cup, served plain or with milk and sugar.
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India
Chukku Kaapi
ചുക്ക് കാപ്പി
A traditional South Indian herbal coffee with dry ginger and pepper. It is consumed for colds and digestion.
West Bengal, India
Darjeeling
দার্জিলিং চা
High-grown tea leaves from Darjeeling are lightly oxidised into a fragrant, brisk cup.
Karnataka, India
Filter Coffee
फिल्टर कॉफी
A strong South Indian coffee brewed in a metal filter and mixed with hot milk. It is served in a dabarah and tumbler.
Hyderabad, India
Irani Chai
इरानी चाय
A milky tea from Hyderabad's Irani cafes, made with reduced milk. It is served with osmania biscuits.
Jammu and Kashmir, India
Kahwa
قہوہ
Green tea infused with cardamom, cinnamon and saffron and served with crushed almond, drunk through the northern winter.
Jammu and Kashmir, India
Kashmiri Chai
کشمیری چائے
Green tea whisked long with bicarbonate of soda until it turns red, then cut with milk to a rose pink and topped with pistachio.
India
Masala Chai
मसाला चाय
Spiced black tea brewed with milk, ginger, cardamom, and cloves. It is India's most beloved beverage, served on every street corner.
Kerala, India
Sulaimani Chai
سلیمانی چائے
Black tea without milk, boiled with cardamom and served with lemon and sugar, the standard after a heavy meat meal.