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Hong Kong
Yuen Yeung
Hong Kong's unique drink mixing coffee and milk tea; a combination of strong black coffee and silk stocking milk tea; the ratio varies by cha chaan teng; creamy, rich, and caffeinated; a uniquely Hong Kong invention; served hot or iced; the drink that combines two colonial-era beverages into one; a cha chaan teng staple.
Guangdong, Hong Kong
丝袜奶茶
Strong black tea drawn repeatedly through a cloth sock filter and cut with evaporated milk, served hot or over ice.
Yunnan, Hong Kong
普洱茶
Large-leaf tea from Yunnan pressed into cakes and aged, either slowly as raw sheng or by accelerated fermentation as ripe shu.