Thessaloniki, Greece
Frappé
Φραπέ
Greek iced coffee, whipped instant coffee with milk and sugar, served over ice. A national café icon, invented in Thessaloniki, a daily and social drink, refreshing and foamy, a summer staple.
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Greece
Freddo Cappuccino
Φρέντο Καπουτσίνο
Greek iced cappuccino, espresso over ice with frothy cold milk on top. A modern café icon, creamy and cold, a daily and social drink, a summer staple, a contemporary Greek coffee.
Greece
Freddo Espresso
Φρέντο Εσπρέσο
Greek iced espresso, double espresso shaken with ice, served in a glass. A modern café icon, strong and cold, a daily and social drink, a summer staple, a contemporary Greek coffee.
Greece
Greek Coffee
Ελληνικός καφές
Greek coffee, brewed in a briki (small pot), served in a cup with grounds at the bottom. A daily and social ritual, strong and aromatic, a national drink, served with a glass of water and a sweet.
Lebanon
Turkish Coffee
Türk Kahvesi
A method of preparing unfiltered coffee using finely ground beans simmered with water and sugar in a cezve. The result is a strong, aromatic brew with a thick layer of foam, served in small cups with water. UNESCO inscribed Turkish coffee culture on its Representative List of Intangible Cultural Heritage in 2013. The grounds are traditionally used for fortune telling.