
Dominican Republic
Café Dominicano
Dominican coffee, strong and sweet, brewed in a cloth or metal filter and served in small cups. Often sweetened with sugar or served as café con leche, a national staple.
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Dominican Republic
Dominican coffee, strong and sweet, brewed in a cloth or metal filter and served in small cups. Often sweetened with sugar or served as café con leche, a national staple.

Dominican Republic
A Dominican hot chocolate made with milk, cinnamon, and sugar, served with bread or casabe. A breakfast and evening drink, creamy and warming.

Dominican Republic
A Dominican hot chocolate made with water (not milk), cinnamon, and sugar, served with bread or casabe. A breakfast and evening drink, especially in the countryside.