Djibouti
Arabic Coffee
قهوة عربية
Light roasted Arabica coffee with cardamom and saffron, UNESCO Intangible Cultural Heritage, symbol of Emirati hospitality, light golden color with distinct cardamom fragrance, served in tiny finjan cups.
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Djibouti
Shahi Haleeb
Black tea boiled with milk, cardamom and a great deal of sugar and served in small glasses all day.
Somalia
Somali Spiced Tea
Shaah
Somali spiced tea, brewed from black tea leaves and flavored with cardamom, cinnamon, and sometimes ginger; milk is added after brewing instead of during; known as shaah cadeeys when spiced; the tea that runs through the Somali day; served at breakfast, after meals, and for guests; a gesture of hospitality; the drink that defines Somali social life.