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2 foods match this view. Search local names, narrow the map, or follow a category.
Cyprus
Κυπριακός καφές
Cypriot coffee is finely ground coffee brewed unfiltered in a small briki and served thick and strong in a small cup.
Lebanon
Türk Kahvesi
A method of preparing unfiltered coffee using finely ground beans simmered with water and sugar in a cezve. The result is a strong, aromatic brew with a thick layer of foam, served in small cups with water. UNESCO inscribed Turkish coffee culture on its Representative List of Intangible Cultural Heritage in 2013. The grounds are traditionally used for fortune telling.