
Colombia
Café Tinto
Colombian black coffee, often brewed with aguapanela instead of sugar, served in small cups. The everyday coffee of the world's largest producer.
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Colombia
Colombian black coffee, often brewed with aguapanela instead of sugar, served in small cups. The everyday coffee of the world's largest producer.

Bogotá, Colombia
Bogotá hot chocolate whisked frothy with a slab of queso fundido melting inside, dunked with almojábana bread. As "chocolate completo" the tray adds buttered bread and a boiled egg — the full Santafereño breakfast of the cold Altiplano.