Brazil
Cafezinho
Brazil's tiny, sweet, strong filtered coffee, brewed through a cloth filter and served to guests as a gesture of hospitality. Sugar is added to the grounds before brewing.
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Rio Grande do Sul, Brazil
Chimarrão
An infusion of yerba mate leaves in hot water, sipped through a metal bombilla from a cuia gourd, central to gaucho culture.
Mato Grosso do Sul, Argentina
Tereré
A cold infusion of yerba mate in ice water, sipped through a bombilla from a horn or glass guampa, popular in Mato Grosso do Sul.