Vienna, Austria
Brauner
Brauner is Vienna’s coffee served as a single or double shot with milk or cream; Kleiner and Großer Brauner describe the size, not separate drinks.
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Vienna, Austria
Einspänner
Espresso topped with generous whipped cream, served in a tall glass, named after carriage drivers, strong coffee with fresh cream, traditional.
Vienna, Austria
Extended Coffee
Verlängerter
Espresso extended with hot water, similar to Americano but less water, milder and smoother than straight espresso, a daily coffeehouse staple.
Vienna, Austria
Fiaker
Espresso with rum and whipped cream topping, named after Viennese horse-drawn carriages, good rum quality with balanced sweetness, traditional.
Vienna, Austria
Maria Theresia
Coffee with orange liqueur and whipped cream, named after Empress Maria Theresa, an elegant Viennese coffee specialty, refined and aromatic.
Vienna, Austria
Viennese Melange
Wiener Melange
The classic Viennese coffee: espresso with steamed milk and milk foam, similar to cappuccino but with extra hot water, a coffeehouse icon, legendary.