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Afghanistan

چای سبز

Green tea brewed with cardamom and served in small handleless bowls, sweetened with a sugared almond held in the cheek.

Jammu and Kashmir, India

قہوہ

Green tea infused with cardamom, cinnamon and saffron and served with crushed almond, drunk through the northern winter.

Afghanistan

شیرچای

Green tea whisked with bicarbonate of soda until it turns red, then cut with milk to a pink colour and salted.

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