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Charlotte Amalie, U.S. Virgin Islands
Frozen cocktail invented circa 1970 at the Mountaintop bar on St. Thomas; made with dark rum, sugar, lime juice, banana liqueur, water, and peeled ripe bananas blended with ice; the original frozen banana daiquiri.
Anguilla
Anguillian Bushwacker
Created at the Ship's Store on St. Thomas in 1975, the Bushwacker is a frozen cocktail of rum and creamy coffee-and-chocolate liqueurs. BVI bars serve their own adopted versions.
Bermuda
BVI Dark 'n' Stormy
A highball cocktail made with Gosling's Black Seal Rum and ginger beer (traditionally Barritt's) over ice, garnished with lime; trademarked by Gosling Brothers; invented in Bermuda after World War I
British Virgin Islands
BVI Painkiller
The BVI cocktail, invented at Soggy Dollar Bar on Jost Van Dyke in the 1970s; made with premium dark rum, cream of coconut, pineapple juice, orange juice (secret proportions), and topped with fresh grated Grenadian nutmeg