Anguilla
Bushwacker
Anguillian Bushwacker
Created at the Ship's Store on St. Thomas in 1975, the Bushwacker is a frozen cocktail of rum and creamy coffee-and-chocolate liqueurs. BVI bars serve their own adopted versions.
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Bermuda
Dark 'n' Stormy
BVI Dark 'n' Stormy
A highball cocktail made with Gosling's Black Seal Rum and ginger beer (traditionally Barritt's) over ice, garnished with lime; trademarked by Gosling Brothers; invented in Bermuda after World War I
British Virgin Islands
Painkiller
BVI Painkiller
The BVI cocktail, invented at Soggy Dollar Bar on Jost Van Dyke in the 1970s; made with premium dark rum, cream of coconut, pineapple juice, orange juice (secret proportions), and topped with fresh grated Grenadian nutmeg
Jamaica
Rum Punch
Rum, lime, sugar syrup, fruit juice and grenadine mixed to the old rhyme — one of sour, two of sweet, three of strong, four of weak.
Turks and Caicos Islands
Turks and Caicos Rum Punch
Rum Punch
A signature cocktail made with Bambarra rum (coconut and dark), orange juice, pineapple juice, grenadine, floated with dark rum, garnished with cherry and pineapple; a signature Turks and Caicos drink