United States
Alabama Slammer
A sweet, fruity highball of amaretto, sloe gin, and orange juice, sometimes with a splash of gin, shaken over ice.
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Honolulu, United States
Blue Hawaii
A bright blue, sweet-tropical cocktail of rum, blue curaçao, pineapple, and coconut cream.
United States
Cosmopolitan
A tart, pink vodka cocktail of cranberry, orange liqueur, and lime — popularized by 1990s New York bars.
United States
Harvey Wallbanger
A 1970s cocktail of vodka, orange juice, and a float of Galliano.
United States
Hurricane
A sweet, rum-heavy New Orleans cocktail of light and dark rum, passion fruit, and citrus, served in a curvy glass.
United States
Long Island Iced Tea
A potent cocktail of vodka, gin, rum, tequila, triple sec, and cola — no tea involved.
United States
Mai Tai
A tiki classic of rum, lime, orange curaçao, and orgeat, invented at Trader Vic's in Oakland.
New York, United States
Manhattan
A classic whiskey cocktail of rye or bourbon, sweet vermouth, and bitters, garnished with a cherry.
New Orleans, United States
Milk Punch (New Orleans)
A New Orleans brunch cocktail of milk, cream, sugar, vanilla, and bourbon or brandy, shaken until frothy.
United States
Mint Julep
The Kentucky Derby cocktail: bourbon, sugar, and fresh mint over crushed ice in a silver cup.
United States
Moscow Mule
A cocktail of vodka, ginger beer, and lime served in a copper mug.
New York, United States
New York Sour
A whiskey sour topped with a float of red wine.
United States
Orange Crush
A frozen orange cocktail, popular at the Jersey Shore, made with orange vodka or citrus vodka and orange juice.
United States
Ramos Gin Fizz
A New Orleans cocktail of gin, cream, egg white, citrus, and soda, shaken until towering and frothy.
United States
Sazerac
The New Orleans cocktail of rye whiskey, sugar, Peychaud's bitters, and a rinse of absinthe.
United States
Vieux Carré
A New Orleans cocktail of rye, cognac, sweet vermouth, Benedictine, and bitters, stirred over ice.
United States
Whiskey Sour
A classic cocktail of whiskey, lemon juice, and sugar, shaken and served up or over ice.
United States
Zombie
A potent tiki cocktail of multiple rums, citrus, and fruit juices — invented at Don the Beachcomber.