Anguilla
Bushwacker
Anguillian Bushwacker
Created at the Ship's Store on St. Thomas in 1975, the Bushwacker is a frozen cocktail of rum and creamy coffee-and-chocolate liqueurs. BVI bars serve their own adopted versions.
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Grenada
Grenadian Rum Punch
Rum Punch
Grenadian rum punch made with local rum, fruit juices (lime, orange, pineapple), nutmeg, and bitters; a refreshing tropical cocktail; Grenada's rum is among the Caribbean's finest; served at every beach bar and restaurant; the cocktail of the Spice Isle; garnished with fresh nutmeg.
Jamaica
Rum Punch
Rum, lime, sugar syrup, fruit juice and grenadine mixed to the old rhyme — one of sour, two of sweet, three of strong, four of weak.
Saint Kitts and Nevis
Ting with a Sting
The unofficial cocktail of Saint Kitts and Nevis; Ting is a tart, mildly sweet grapefruit soda popular across the anglophone Caribbean; the sting happens when bartenders pour a generous shot of CSR rum straight into the bottle; dangerously refreshing; the citrus masks the alcohol completely; served at every beach bar and rum shop; the signature drink of the federation.