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🇮🇹Veneto, Italy

Amaro spritz

Amaro spritz is a named Italian cocktail from Veneto, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Turin, Italy

Ambrogino

Ambrogino is a named Italian cocktail from Turin, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Italy

Americano

Campari, sweet vermouth and soda aperitif.

🇮🇹Rome, Italy

Angelo Azzurro

Angelo Azzurro is a named Italian cocktail from Rome, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Venice, Italy

Aperol Spritz

The Venetian aperitivo of Aperol, Prosecco, and soda water, served over ice with an orange slice. The most popular Italian aperitif worldwide.

🇮🇹Venice, Italy

Bellini

Venetian cocktail of Prosecco and white peach purée, invented at Harry's Bar in Venice. A brunch and aperitif classic.

🇮🇹Milan, Italy

Campari

Milanese bitter red aperitif made from herbs and fruit, the base of Negroni and Americano cocktails. A distinctive bitter-sweet flavor.

🇮🇹Veneto, Italy

Campari spritz

Campari spritz is a named Italian cocktail from Veneto, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇮🇹Florence, Italy

Negroni

White Negroni

Florentine cocktail of equal parts gin, Campari, and sweet vermouth, served over ice with an orange slice. Born in Florence's Caffè Casoni.

🇮🇹Italy

Sgroppino

Venetian lemon sorbet, prosecco and vodka drink.