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Bahamas

Dark and coconut rums with grenadine, pineapple and orange juice, served long over crushed ice.

Bahamas

Coconut rum, dark rum, apricot brandy and pineapple juice shaken together — a cocktail invented at Miss Emily's Blue Bee Bar on Green Turtle Cay.

Bahamas

Fresh coconut water shaken with gin, condensed milk and nutmeg, drunk from the nut or a paper cup.

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