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Grenada
Grenada Chocolate
Tree-to-bar chocolate from Grenada, among the world's most award-winning small-batch chocolate; organic cocoa grown on the volcanic slopes; the Grenada Chocolate Company pioneered the tree-to-bar movement in 1999; Belmont Estate produces a range from 100% dark to white; cocoa is fermented in wooden boxes under banana leaves; the chocolate of the Spice Isle.
Grenada
Cocoa Balls
Solid cocoa balls or sticks made from grated, dried local cocoa; sold at spice vendors and markets in St. George's; grated to make cocoa tea or used over tea, coffee, and desserts; a traditional Grenadian product; the raw material for the island's cocoa tea; the cocoa of the Spice Isle in its most rustic form.