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🇨🇭Switzerland

Ragusa

A bar of whole hazelnuts in praline covered with chocolate, made since wartime rationing forced the use of nuts in place of cocoa.

🇨🇭Bern, Switzerland

Swiss Milk Chocolate

Schweizer Milchschokolade

Milk chocolate made by conching for hours and by using condensed or powdered milk, giving the smooth, sweet texture the country became known for.

🇨🇭Switzerland

Toblerone

A triangular-prism bar of milk chocolate with honey and almond nougat, broken into peaks along the ridge.