Venezuela
Queso de Año
Cow's cheese salted and aged for a year or more until it turns hard, crumbly and sharp, grated into golfeados and desserts.
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Venezuela
Queso de Mano
Fresh cheese stretched and folded by hand into soft, elastic sheets, sold in stacks and folded into cachapas while still warm.
Venezuela
Queso Guayanés
Soft, very white, mildly salty cheese from the Guayana region, sold in rounds swimming in their own whey.
Venezuela
Queso Llanero
Hard, extremely salty cheese from the plains, aged and grated over pabellón, pasta and black beans.