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🇸🇰Klenovec, Slovakia

Klenovecký Syrec

Protected smoked cheese from Klenovec in Gemer, moulded into a decorated block and matured until firm and deeply smoky.

🇸🇰Central Slovakia, Slovakia

Korbáčik

Zázrivský korbáčik

Thin threads of steamed sheep's cheese plaited by hand into a small whip, sold plain or smoked, and made around Zázrivá in the Orava region.

🇸🇰Central Slovakia, Slovakia

Oštiepok

Sheep's or mixed-milk cheese pressed in a carved wooden mould, brined and lightly smoked into a firm, patterned oval.

🇸🇰Central Slovakia, Slovakia

Parenica

Slovenská parenica

Steamed sheep's-milk cheese drawn into ribbons and wound into a flat spiral, half of it smoked, sold as a coil to be unrolled and eaten in strands.

🇸🇰Slovakia

Slovenska Bryndza

Slovenská bryndza

Slovenská bryndza is a tangy, crumbly sheep-milk cheese made from fermented curd and used as the foundation of bryndzové halušky.

🇨🇿Czech Republic

Smažený sýr

Rántott sajt

A Czech fried cheese (Edam or Hermelín) in breadcrumbs, served with tartar sauce and potatoes, a street and pub classic

🇷🇴Romania

Urdă

A soft whey cheese made from what is left after caș, mild and slightly sweet, used in pies and pancakes.