Upper Carniola, Slovenia
Bohinjski sir
Bohinjski sir is a firm cow's-milk cheese from Bohinj, matured into a wheel with a buttery aroma and pale rind.
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Slovenia
Bovški Sir
Sheep's milk cheese from the Bovec basin in the upper Soča, aged at least sixty days into a dense, sharp, slightly piquant wheel.
Upper Carniola, Slovenia
Mohant
Bohinj's soft, pungent cheese, ripened in sealed containers until it turns creamy, strong-smelling and faintly bitter — an acquired local taste.
Slovenia
Nanoški Sir
Large hard wheels from cow's milk of the Vipava valley below the Nanos plateau, aged three months to a spicy, dry, slightly granular cheese.
Slovenia
Sireki
Sireki are Slovene Hills fresh-cheese rounds seasoned with herbs and matured until their texture firms.
Slovenia
Solčavski sirnek
Solčavski sirnek is a fermented cheese from Solčava, made from curd and matured into a tangy spreadable form.
Slovenia
Tolminc
Protected raw cow's milk cheese from the Tolmin valleys, pressed into flat wheels and matured at least two months into a firm, faintly sweet paste.
Slovenia
Trnič
Salted, dried curd cheese shaped into a small breast-like cone and decorated with carved wooden stamps, made only by herders on Velika Planina.