Norway
Brunost (Brown Cheese)
Brunost
Norway's iconic brown cheese, made by boiling whey until caramelized, sweet and rich with a hint of caramel. Eaten on bread, waffles, and crispbreads.
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Sweden
Greve
Mild, holey table cheese, similar to but distinct from Jarlsberg.
Sweden
Hushallsost
Hushållsost
Everyday Swedish household cheese, a sandwich and cooking staple.
Sweden
Kaffeost
Kaffeost is a cheese from Norrland, rooted in local cooking tradition.
Sweden
Manor Cheese
Herrgårdsost
Semi-hard cheese similar to Gruyère but creamier, with nutty notes and round holes, a Swedish classic.
Ostrobothnia, Finland
Oven Cheese
Uunijuusto
Baked cheese from colostrum or milk and eggs, similar to Swedish kalvdans, served with berries as dessert.
Sweden
Priest Cheese
Prästost
Semi-hard cow's milk cheese with small round holes, slightly sweet when well-aged, a Swedish tradition.
Sweden
Svecia Cheese
Svecia
Hard cheese with protected geographical indication, sharp and tangy flavor, a traditional Swedish cheese.
Västerbotten, Sweden
Västerbotten Cheese
Västerbottenost
Hard cow's milk cheese aged 14+ months, considered Sweden's national cheese with complex salty-sweet flavor.