
Lisbon Region, Portugal
Queijo de Azeitão
Semi-soft sheep's milk cheese from the Arrábida hills with a yellowish crust.
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10 foods match this view. Search local names, narrow the map, or follow a category.

Lisbon Region, Portugal
Semi-soft sheep's milk cheese from the Arrábida hills with a yellowish crust.

Northern Portugal, Portugal
Firm raw goat milk cheese from Trás-os-Montes with a spicy, earthy flavour.

Alentejo, Portugal
Raw sheep cheese from Alto Alentejo, PDO.

Alentejo, Portugal
Queijo de Évora is a firm sheep’s-milk cheese from Alentejo with a tangy, slightly spicy paste, aged under its protected regional name.

Azores, Portugal
Soft cow cheese from Pico, PDO.

Centro, Portugal
Sheep-and-goat cheese from Beira, PDO.

Alentejo, Portugal
Semi-soft sheep's milk cheese from Alentejo with a clean, slightly sour flavor.

Centro, Portugal
Queijo da Serra da Estrela
Creamy sheep's milk cheese from the Serra da Estrela mountains, curdled with thistle.

Azores, Portugal
Hard Azorean cow's-milk cheese, PDO.

Northern Portugal, Portugal
Transmontano sheep cheese, PDO.