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2 foods match this view. Search local names, narrow the map, or follow a category.
Saint Pierre and Miquelon
Tomme de Chèvre
Artisanal goat cheese from Miquelon's Saveurs Fermières, made with Alpine goat milk and aged with maritime influence; a proud local product featured at the Élysée 'Fabriqué en France' exhibition.
Valais, Switzerland
Raclette de Savoie
A half-wheel of cheese heated at the cut face and scraped onto a plate as it bubbles, eaten with potatoes, pickled onions and gherkins.