Lesser Poland, Poland
Bryndza Podhalańska
The PDO-protected version of bryndza from Podhale, made from unpasteurized sheep's milk. A highland specialty, salty and tangy, a shepherd's tradition, used in pierogi and on bread.
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Lesser Poland, Poland
Bundz
A mild, round sheep's milk cheese from Podhale, softer and less salty than bryndza. A highland specialty, eaten fresh with bread or in desserts, a shepherd's tradition, served cold.
Poland
Gołka
Golka
Gołka is a cheese from Silesian Voivodeship, rooted in local cooking tradition.
Lesser Poland, Poland
Oscypek
A smoked sheep's milk cheese from Podhale, spindle-shaped with a decorative pattern, PDO-protected. Served warm with cranberry jam or grilled, a Tatra mountain icon, a shepherd's tradition.
Poland
Radamer
Radamer is a cheese from Radzyń Podlaski, rooted in local cooking tradition.
Lesser Poland, Poland
Redyka
A smoked sheep's milk cheese from Podhale, made in spring when sheep return from pastures. A highland specialty, smoky and savory, a seasonal shepherd's tradition, served cold or grilled.
Poland
Salceson
Polish head cheese: a sausage of pork head meat, tongue, and skin in a natural casing, seasoned with spices. Served cold in slices, a rustic, savory sandwich meat.
Podlasie, Poland
Ser Koryciński Swojski
Koryciński
Ser Koryciński Swojski is a cheese from Sokółka County, rooted in local cooking tradition.
Poland
Twaróg
Polish quark (farmer's cheese), a fresh, white, slightly tangy cheese used in pierogi, sernik, and on bread. A national dairy staple.
Poland
Wielkopolski Ser Smażony
Wielkopolski Ser Smażony is a cheese from Greater Poland Voivodeship, rooted in local cooking tradition.