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🇳🇴Norway

Brunost (Brown Cheese)

Brunost

Norway's iconic brown cheese, made by boiling whey until caramelized, sweet and rich with a hint of caramel. Eaten on bread, waffles, and crispbreads.

🇳🇴Norway

Flotemysost

Fløtemysost

Cream whey brown cheese, a widely eaten brunost variant.

🇳🇴Western Norway, Norway

Gamalost

A Norwegian traditional blue-green cheese from Vik, made from soured cow's milk, strong and pungent. A regional and Viking-age specialty, a national and ancient cheese, an acquired and adventurous taste, a unique and traditional dairy, a cheese, a delicacy.

🇳🇴Norway

Geitost (Goat Cheese)

Geitost

A Norwegian brown cheese made from goat's milk whey, sweet and caramelized, a variant of brunost.

🇳🇴Norway

Gudbrandsdalsost

Classic brown cheese named after Gudbrandsdalen.

🇳🇴Norway

Jarlsberg

A Norwegian semi-hard cheese with large holes, mild and nutty, made from cow's milk, a national and international star.aple

🇳🇴Norway

Kraftkar

Tingvoll blue cheese, World Champion 2016.

🇳🇴Norway

Nøkkelost (Caraway Cheese)

Nøkkelost

A Norwegian semi-hard cheese with caraway and cumin seeds, mild and aromatic, a national and traditional cheese.cheese, a versatile and aromatic dairy, a table and family cheese, a spiced cheese, a dairy.

🇳🇴Norway

Pultost

A Norwegian traditional cheese from Hedmark, made from soured milk with caraway seeds, crumbly and pungent. A regional and traditional specialty, a national and ancient cheese, an acquired and rustic taste, a unique and traditional dairy, a cheese, a delicacy.

🇳🇴Norway

Ski Queen (Skitteost)

Ski Queen

A branded Norwegian brown cheese (brunost) from Tine, sweet and caramelized, exported globally.