Netherlands
Beemster
Semi-hard Dutch cow's-milk cheese from the Beemster polder, made in mild and aged styles.
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Netherlands
Cheese Soufflé
Kaassoufflé
Thin breaded and deep-fried dough filled with melting cheese, typically Gouda, rectangular or half-moon shape, popular snack.
Netherlands
Cumin Cheese
Komijnenkaas
Dutch cheese flavored with caraway seeds, similar to Leidse but with caraway instead of cumin, a traditional variety.
North Holland, Netherlands
Edam Cheese
Edammer kaas
Semi-hard cheese with mild sweet to piquant flavor depending on maturity, spherical shape with red wax coating, PGI status.
Netherlands
Friesian Clove Cheese
Friese nagelkaas
Friese nagelkaas is a firm Friesian cheese studded with cloves and cumin for a warm, aromatic bite.
South Holland, Netherlands
Gouda Cheese
Goudse kaas
Netherlands' most famous cheese, semi-hard cow's milk cheese with creamy and sweet flavor, aged for varying periods.
Netherlands
Leiden Cheese
Leidse kaas
Semi-hard cheese from Leiden with cumin and caraway seeds, low-fat (20-40%), distinctive keys label for PDO version.
Netherlands
Maasdam Cheese
Maasdammer
Dutch cheese similar to Swiss Emmental, with large eyes (holes) and a nutty, sweet flavor, creamy and smooth.