Nouakchott, Mauritania
Camel Milk Cheese
Caravane
Soft cheese made from pasteurized camel's milk; white bloomy rind, creamy interior with a slightly salty and delicately sweet flavour; created by Nancy Abeiderrhamane in the early 1990s at the Tiviski dairy in Nouakchott; one of the very few camel milk cheeses produced commercially in the world.