
Mongolia
Aaruul
Ааруул
Curd pressed into shapes and dried hard on the roof of a ger for weeks, eaten as a sour, chalky snack that keeps indefinitely.
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Mongolia
Ааруул
Curd pressed into shapes and dried hard on the roof of a ger for weeks, eaten as a sour, chalky snack that keeps indefinitely.

Mongolia
Бяслаг
Fresh pressed cheese made from cow, yak or goat milk curdled with whey, mild, squeaky and lightly sour.

Mongolia
Ээзгий
Curds roasted slowly in their own whey until the milk sugars caramelise and the crumbs turn golden and nutty.