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🇲🇰North Macedonia

Bieno Sirenje

Биено сирење

Bieno sirenje is Mariovo cheese made by beating curd in hot whey until stringy, then pressing and brining it.

🇷🇸Serbia

Kajmak

Кајмак

Kajmak is a thick, lightly cultured cream skimmed from warm milk, eaten fresh with bread and grilled meats. In Montenegro the same dairy tradition is called skorup.

🇲🇰North Macedonia

Kashkaval

Кашкавал

Kashkaval is a firm, pale-yellow Balkan cheese, usually made from sheep’s milk or a sheep-and-cow blend and eaten sliced or melted.

🇷🇴Romania

Urdă

A soft whey cheese made from what is left after caș, mild and slightly sweet, used in pies and pancakes.

🇲🇰North Macedonia

Šar Mountain Kaškaval

Шарпланински кашкавал

Hard yellow sheep's milk cheese made in the Šar Mountains, pressed, scalded and matured for months.