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🇷🇴Romania

Fresh Sheep Cheese

Caș

Unsalted fresh sheep curd pressed into discs, mild and springy, eaten within days or salted on to become telemea.

🇲🇩Moldova

Moldovan Sheep's Cheese

Brânză de oi

Salty white sheep's cheese kept in brine in wooden tubs, crumbled over mămăligă and into plăcinte — the default cheese of the country.

🇷🇴Romania

Urdă

A soft whey cheese made from what is left after caș, mild and slightly sweet, used in pies and pancakes.