
Valais, Switzerland
Raclette
Raclette de Savoie
A half-wheel of cheese heated at the cut face and scraped onto a plate as it bubbles, eaten with potatoes, pickled onions and gherkins.
The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.

Valais, Switzerland
Raclette de Savoie
A half-wheel of cheese heated at the cut face and scraped onto a plate as it bubbles, eaten with potatoes, pickled onions and gherkins.

St. Gallen, Liechtenstein
Surakäs
Surchäs / Bloder-Sauerkäse is a protected sour-milk cheese from the Swiss and Liechtenstein Rhine Valley, known locally as Surchäs, Bloderchäs, or Surakäs.